We want to wish you a spook-tacular Halloween! If you’re planning on visiting us tonight, get ready for some ghoulish music, devilishly good food and family fun! If you’re having a Halloween party at home, make sure you make the most of your left over pumpkins with some of these top tips:

Roast leftover flesh with olive oil & seasoning, add some stock, simmer & blend for a fantastic pumpkin soup. Serve with some warm crusty bread for the ultimate winter warmer.

Oven roast left-over seeds for a super healthy snack, or pickle your pumpkin with cider vinegar for a tangy accompaniment to lovely autumn pork dishes.