… and as always, it’s fresh, seasonal, home-cooked and two courses are available for just £12.95*. This month you can start with roast rhubarb, fennel and grapefruit salad – the sweet and tangy ingredients are a match made in heaven! Follow this with our succulent slow-cooked duck leg with curly endive salad and our zingy cherry vinaigrette. To finish, try our famous brioche and butter pudding served with crème anglaise!

Tuck in today!

Opening times

BREAKFAST
Monday to Saturday: 9:30-11:15am

BRASSERIE
Monday to Thursday:
Lunch 12pm-2.15pm (last sitting)
Dinner 5pm-9:15pm (last sitting)
Friday & Saturday: 12pm-10pm
Sunday: 12pm to 7:30pm (last sitting)
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm
Sunday: 12pm to 9:30pm

Contact us

  • The Black Horse
  • 11 Cornmarket
    Thame, Oxfordshire
    OX9 2BL

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