… and as always, it’s fresh, seasonal, home-cooked and two courses are available for just £12.95*. This month you can start with roast rhubarb, fennel and grapefruit salad – the sweet and tangy ingredients are a match made in heaven! Follow this with our succulent slow-cooked duck leg with curly endive salad and our zingy cherry vinaigrette. To finish, try our famous brioche and butter pudding served with crème anglaise!

Tuck in today!