Pull up a chair and tuck into two home-cooked courses from only 12.95 this month with our new set menu.

Kick off with our signature ham hock, or if you’re looking for a vegan option, our winter vegetable fritters are the perfect choice. Follow on with our pan-fried pork escalope, Lincolnshire outdoor-reared for extra flavour, topped with a free-range fried egg, or if fish is your dish of choice, our haddock fillet on a bed of smooth mash with Grenobloise sauce, capers & croutons won’t disappoint. This cold weather calls for pudding, so make sure you leave plenty of room for dessert in the form of scrummy spiced apple, almond & ginger crumble or our luxurious crème caramel.

Our February menu is full of hearty and healthy dishes, so take your pick and book your table today.

Opening times

BREAKFAST
Monday to Saturday: 9:30-11:15am

BRASSERIE
Monday to Thursday:
Lunch 12pm-2.15pm (last sitting)
Dinner 5pm-9:15pm (last sitting)
Friday & Saturday: 12pm-10pm
Sunday: 12pm to 7:30pm (last sitting)
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm
Sunday: 12pm to 9:30pm

Contact us

  • The Black Horse
  • 11 Cornmarket
    Thame, Oxfordshire
    OX9 2BL

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