Ingredients

1 litre red wine
200ml orange juice
200ml apple juice
30ml brandy
40g caster sugar
1 cinnamon stick
1 star anise - whole
2 cardamom pods - crushed
1 finger sized piece of fresh ginger - peeled and chopped
1/2 orange - sliced
1 Earl Grey teabag

Method

  1. Place all ingredients in a large non-reactive saucepan
  2. Simmer for 40 minutes - do not boil
  3. Strain and serve warm in a glass suitable for hot drinks
  4. Garnish with a slice of orange

Opening times

BREAKFAST
Monday to Saturday: 9:30-11:15am

BRASSERIE
Monday to Thursday:
Lunch 12pm-2.15pm (last sitting)
Dinner 5pm-9:15pm (last sitting)
Friday & Saturday: 12pm-10pm
Sunday: 12pm to 7:30pm (last sitting)
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm
Sunday: 12pm to 9:30pm

Contact us

  • The Black Horse
  • 11 Cornmarket
    Thame, Oxfordshire
    OX9 2BL

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