We want to wish you a spook-tacular Halloween! If you’re planning on visiting us tonight, get ready for some ghoulish music, devilishly good food and family fun! If you’re having a Halloween party at home, make sure you make the most of your left over pumpkins with some of these top tips:

Roast leftover flesh with olive oil & seasoning, add some stock, simmer & blend for a fantastic pumpkin soup. Serve with some warm crusty bread for the ultimate winter warmer.

Oven roast left-over seeds for a super healthy snack, or pickle your pumpkin with cider vinegar for a tangy accompaniment to lovely autumn pork dishes.

Opening times

BREAKFAST
Monday to Saturday: 9:30-11:15am

BRASSERIE
Monday to Thursday:
Lunch 12pm-2.15pm (last sitting)
Dinner 5pm-9:15pm (last sitting)
Friday & Saturday: 12pm-10pm
Sunday: 12pm to 7:30pm (last sitting)
Sunday Menu served until 5pm

PUB
Monday to Saturday: 12pm to 11pm
Sunday: 12pm to 9:30pm

Contact us

  • The Black Horse
  • 11 Cornmarket
    Thame, Oxfordshire
    OX9 2BL

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