We love the vegan & vegetarian dishes on our autumn menu which prove meat-free meals can be filling and flavoursome!

Our winter vegetable samosas are a must-try – served with a citrus soy dipping sauce and coconut & cashew cream these homemade pastries are mouth-wateringly tasty and 100% vegan. For your main, we suggest our harissa-glazed aubergine, served with homemade baba-ganoush and flat-bread, this middle-eastern vegan dish is a treat for the eyes and taste-buds! For afters, we can’t wait for you to taste our apple & sultana crumble, this classic warming pud is served with creamy vanilla ice-cream – you won’t believe it’s not dairy!

To take a look at our other delicious vegan, vegetarian, gluten & dairy free options, click here.

Opening times

BRASSERIE

Breakfast: Monday to Saturday: 9:30-11:15am

Monday to Thursday: 12pm-9:15pm (last sitting)

Friday & Saturday:  12pm-10pm

Sunday: 12pm to 9pm
Sunday Menu served until 5pm

PUB
Monday to Sunday: 12pm to 11pm

To view Christmas opening times click here.

Contact us

  • The Black Horse
  • 11 Cornmarket
    Thame, Oxfordshire
    OX9 2BL

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